Mall Food
You know those food courts that are in the mall? They are often filled with restaurants full of bad things for you. Fried food, high sodium, grease, trans fats, sugar, etc. etc. I will be the first to admit that mall food isn't my favorite thing in the world. I often cringe when I find myself at the mall with my kids and it is meal time. They start begging for something to eat... something in the "not so good for you" category. Food courts are convienent, but not always the best place for healthy options.
I will also be the first to admit that I do have some mall favorites. Growing up, a big old slab of Sbarro's pepperoni pizza was my answer when someone would ask me what my favorite food was. When I was pregnant with my first child, I became addicted to the Kung Pao Chicken at Panda Express. When I was pregnant with Ella, my third baby, the pretzel bites at Pretzel Time were a favorite and because I had two other kids, they quickly became a favorite of theirs as well.
We're snowed in today. Another lovely snow day in Kansas City. You all know how that makes me feel. I knew I was in trouble when shortly after waking up, Kelly started begging for pretzel bites. Jacob soon got on the bandwagon and started hounding me about going to the mall to get pretzel bites. As good as they sounded, there was no way I was going out in this weather simply to satisfy a food craving.
I have made homemade pretzels before and they were pretty good. I decided to give them a try for lunch today. I used a bread machine recipe, which made it easy for me to get some work done this morning while my bread maker did the other work. When the dough was done and the pretzels were shaped, I decided to cut some of them into "bites", put some pepperoni and mozzarella on some others, and leave some of them just plain with coarse salt.
This was a great lunch... my kids were so excited that Mommy had made pretzel bites like at the mall. I was happy that they stopped begging and making a trip out in the snow wasn't necessary.
For those of you requesting it, here's the recipe I used for these. It is from www.recipezaar.com
SOFT PRETZELS (For Bread Machines)
| 1 | package dry active yeast |
| 1 | tablespoon sugar |
| 3 | cups flour |
| 1 | cup water |
| 1/2 | teaspoon salt |
| 2 | tablespoons oil |
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting, Manual and then press Start.
- After the machine has completed the second rising cycle, it will beep.
- Remove the dough onto a very lightly floured surface.
- Divide into 4 parts.
- Divide each fourth into 3 pieces.
- Roll each piece into an 18” rope.
- Shape rope into a circle, overlapping about 4” from each end, leaving ends free.
- Take one end in each hand and twist at the point where dough overlaps.
- Carefully lift ends across to the opposite edge of circle.
- Tuck ends under edge to make a pretzel shape; moisten and press ends to seal.
- Place on greased cookie sheet.
- Let rise, uncovered, until puffy, about 20 minutes.
- In a 3-quart saucepan, combine 2 quarts of water and 1/3 cup baking soda; bring to a boil.
- Lower 1 or 2 pretzels into the saucepan; simmer for 10 seconds on each side.
- Lift from water with a slotted spoon.
- Return to greased cookie sheet.
- Let dry briefly.
- Brush with 1 egg white slightly beaten.
- Sprinkle with course salt or sesame seeds or leave plain.
- If you leave them plain, after they bake dip into melted butter then in cinnamon and sugar mixture.
- Bake 425 for 4 minutes – then turn cookie sheet around and bake 4 more minutes.
- These are sooooo good.
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Reader Comments (23)
My favorite mall food, TCBY frozen yogurt thingy with m&ms mixed in. yum yum yum.
Pretzels look great,I can see the salt on top.YUMMY!!Have a great V'day tomorrow!:))
I used to make homemade pretzels with my mom when I was little. Thanks, you just reminded me of dear memories.
you know I'm a bread monster, I have to make these!!! Pretzel bites, look and sound too cute!
My favorite mall food is also pretzel but made by an Italian pizzeria, sort of NY style, I like it because it's HUGE, bigger than my head *lol*
I've never made pretzels at home and I feel like making some soon!
The bites look delicious, I love bite-sized food!
Those look delicious!
I am so going to the mall soon. *Drool*
What a great mom idea - keep the kids happy but avoid the hassle of the snow. :)
Thanks for stopping by the other day!