Dine and Dish

Apparently, when I made out my menu plan for the first part of January, the Jan/Feb issue of Simple and Delicious magazine was in front of me. I think it actually arrived in the mail the day I was doing my menu plan because over half of the meals for the first half of the month came from that particular issue. I normally have good luck with the recipes from Simple and Delicious, but the Jan/Feb issue has been a gold mine for me. I have discovered several new family friendly recipes that are going to go into my menu rotation. As my husbands rating system goes, "This is a keeper... I would eat this again."

Last nights dinner was no exception. The picture I took does not do this recipe justice at all but hopefully you'll take my word for it and give it a try. In my typical style, I made a few adjustments to the recipe, which is why this kind of recipe works for me. It is a versatile, no fuss dish that will be gobbled up by everyone who gets the pleasure of eating it. As an added plus, this is a chicken recipe that freezes well. If you do OAMC (Once a Month Cooking), make a few of these chicken breasts up to stock your freezer and pull out to serve on a busy night.

The source is from the Jan/Feb issue of Simple and Delicious magazine.