Pumpkin Pie Dip
The first official Christmas party that I will be attending is tonight. We were asked to bring an ornament for the ornament exchange and an appetizer. I decided to go with something sweet instead of an appetizer. I mean, it's all women... I know how women love their desserts!
This recipe is from Recipezaar. I was going to follow this other recipe, but our stores don't carry anything called canned Pumpkin Pie Filling. We have canned pumpkin and we have Pumpkin Pie Mix in a can (you have to add eggs and evaporated milk) but nothing called canned Pumpkin Pie Filling. Is there really such a thing??
Here's the recipe I used:
Pumpkin Pie Dip Recipe #198778
10 min 8 | ounces cream cheese, softened |
2 | cups confectioners' sugar |
15 | ounces canned pumpkin |
1 | teaspoon ground cinnamon |
1/2 | teaspoon ground ginger |
- Beat cream cheese and sugar at medium speed of an electric mixer until smooth.
- Add Pumpkin, cinnamon, and ginger, beating well.
- Cover and chill up to 5 days.
Kristen
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